How Do You Dispose Grease After Cooking

The Right Way to Deal with Cooking Grease

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When you cook a giant batch of bacon for Dominicus breakfast, or roast a whole chicken for weeknight dinners, you're going to stop upwardly with a pan full of cooking grease that needs to be dealt with. And the question looms: What practice you exercise with it? What's the best way to get rid of all this grease?

In the moment, it probably feels similar the easiest matter to do is take that pan over to the sink and pour that grease downward the drain. Don't tell me you haven't thought most it (or washed information technology). Here'south the thing: Nether no circumstance should cooking grease or oil be poured downward the kitchen sink. And no, don't recall about flushing information technology down the toilet either.

While there might non exist an immediate trouble with doing this, cooking grease tin build up over time, and eventually cake the bleed completely. Or worst case scenario, it tin damage local sewer systems, which may atomic number 82 to a messy backup.

(Image credit: Kelli Foster)

In that location'south a amend manner to deal with kitchen grease. You might already exist doing this, merely if non, there'due south no time like the present to get started.

Consider if it tin can be used again.

In that location are a number of fats, like bacon and duck fat, as well as cooking oil used for deep frying, like vegetable, canola, and peanut oil, that tin all be used again. If you lot're cooking with i of these fats, get ahead and reserve it to be used again in the future. Salary and duck fat should be stored in a sealed container. If yous plan to employ it over again right away it can exist kept at room temperature; otherwise store it in the refrigerator or freezer. Store cooking oil for deep frying in a tightly sealed container, in a absurd, nighttime place.

What if it can't exist reused?

If the cooking grease tin't be reused, here's how I deal with it: Once the oil or grease has cooled completely, pour it into an appropriate-sized container (I typically utilize an old mug or a pocket-sized bowl) and place it in the fridge to firm up. Once solidified, scoop the grease into the trash, and then launder the container.

Another solution is pouring the cooled grease into a container that tin can be sealed, so placing the sealed container in the trash. I don't always have resealable containers that can get tossed, so this method doesn't work for me. But if information technology works for you lot, information technology's also a feasible option.

Kelli Foster

Food Editor, Plan & Prep

Kelli is the Nutrient Editor for Program & Prep content for Kitchn. She'south a graduate of the French Culinary Constitute and author of the cookbooks, The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New York.

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