How Long To Cook A 24 Lb Turkey In Roaster Oven

Perfect Turkey in an Electric Roaster Oven

I never constitute skilful information on making a nifty whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and succulent! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is non true. Follow these tips and your holiday turkey will get rave reviews!

READY IN: 4hrs 20mins

SERVES: 18

UNITS: US

1

whole turkey, thawed up to 20 lbs

Nutrition INFO

Serving Size: ane (288) grand

Servings Per Recipe: xviii

AMT. PER SERVING % DAILY VALUE

Calories: 482.ix

Calories from Fatty 232 one thousand 48 %

Total Fat 25.9 1000 39 %

Saturated Fatty 6.ix chiliad 34 %

Cholesterol 193.viii mg 64 %

Sodium 185.three mg vii %

Total Carbohydrate 0.1 g 0 %

Dietary Fiber 0 1000 0 %

Sugars 0 g 0 %

Poly peptide 58.ii 1000 116 %

DIRECTIONS

Take the insert pan out of the roaster and pre-heat the roaster to its highest setting. On mine it's 450, but use 500 if your oven goes that high.
Exercise not wash the turkey! The USDA says that washing it could cause a spread of salmonella poisoning. Sprinkle salt in the cavities. Stuff if desired. Don't pre-stuff your turkey; mix and stuff ingredients immediately earlier roasting. Tossing in a few pieces of cut fruit or herbs is not considered 'stuffing.' Stuffing commonly means filling up the crenel with about ¾ loving cup stuffing per pound of turkey.
Rub the unabridged bird with olive oil or butter. Dr. up your bird with whatever special seasonings you lot wish. I always utilize poultry seasoning. Finish with a proficient sprinkle of seasoning table salt and black pepper.
I highly recommend using a wired thermometer and so you tin can picket the temperature without lifting the lid. Your turkey will be done much before than the estimated cook time, so keep a abrupt centre on that thermometer. If using a pop-up turkey plug type thermometer, those little pop-ups stick sometimes and then y'all should really apply two of them.
Put the rack into the insert pan and make sure the handles are up, not tucked beneath. Put the bird in the insert pan on elevation of the rack. Don't add water to the pan. Put the insert pan back into the roasting pan. If your roaster doesn't have an insert pan, it's ok - but be very conscientious putting the bird into that hot oven, you lot don't want to burn your hands on the sides of the oven! Cover.
Roast at highest setting for 30 minutes. The butter/oil, seasonings and the searing time will make the skin beautifully browned and perfect!
After 30 minutes, turn the oven temperature down to 325.
The turkey volition self-baste if you do not lift the lid, so you lot don't have to baste information technology every 20 minutes similar yous do in your conventional oven. DO NOT LIFT Hat during cooking fourth dimension! Lifting the hat will increment cooking time considering roaster ovens lose their rut different regular ovens. I've read that roaster ovens effectively 'steam' the turkey making the meat come out -- well, steamed. This is non true as you volition find out. Similar to the roasted chickens you can get at your supermarket, the bird will come up out moist and perfectly roasted. Why do you think they phone call it a Roaster Oven?.
Figure your total cooking fourth dimension from the time you showtime put the bird in the roaster. The Butterball website has a peachy figurer:
http://www.butterball.com/calculators-and-conversions.
Concluding TEMPERATURE FOR SAFETY AND DONENESS IS: 180 DEGREES IN THIGH AND 165 DEGREES IN Breast AND STUFFING. Juices should be clear, non pink.
Check your turkey EARLY. Actually offset watching the temp an hour before it's supposed to be washed. Your turkey will almost certainly be washed before the suggested cooking time. Watch your wired meat thermometer. If using a pop-up turkey plug blazon thermometer, check by lifting the lid chop-chop so the oven doesn't lose its heat. If necessary, check after some other 30 minutes, only I uncertainty you'll have to practice that. I say check later 30 minutes considering it'due south really OK to permit the bird roast a trivial actress - you won't dry information technology out using my method if you lot allow it go for one/ii hr.
When done, remove the turkey from the roaster, tent with foil, and let residuum for xx minutes. This allows the juices to really seep into the meat, so they say.
If you attempt this method, please let us know your results!
Happy Thanksgiving everyone!

RECIPE Fabricated WITH LOVE BY

"I never found good data on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and cute and delicious! I've read that roaster ovens effectively 'steam' the turkey making the meat come out ... well, steamed. This is non true. Follow these tips and your vacation turkey volition get rave reviews!"