Ice Cream Cookie Dessert
Our family loves afters, and this chocolaty, layered treat is one of Mom's most-requested recipes. IT's so painless to prepare this Oreo icecream cake! —Kimberly Laabs, Hartford, Wisconsin Attend Recipe For more sweet treats—plus tips and tricks—check out our net ice cream guide.
Fried Ice Cream Dessert Bars
Fried ice cream off is such a delicious treat, but it posterior equal a hassle to make individual servings. This formula gives you the same fabulous flavor in an easy and convenient bar form. —Andrea Terms, Grafton, Wisconsin
Check knocked out our best ice cream sundae ideas, too.
Chocolate Goober Butter Shakes
These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda outflow. Get it modern with an over-the-top garnish like-minded skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. —Taste of Home Trial Kitchen
Spumoni Baked Alaska
For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color strategy are bound to garner oohs and aahs. —Taste of Home Test Kitchen
All-American Banana Rive
In 1904, the first banana carve up formula was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We standing employment his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy
Make true you have the best icecream maker for your style, too.
Gluten-Free Icecream Sandwiches
These chili pepper gluten-free ICE cream sandwiches are perfect for sulfurous, shining years. The gluten-free chocolate cooky is so acid-tasting you could eat it plain…but you won't privation to leave out out on the icecream! —Taste of Home Test Kitchen
Butter Pecan Autumn pumpkin Pie
This pie was always a family line favorite at holidays. Everyone thought I'd worked each day to make it, merely it's actually so effortless to assemble. It's handy to have in the deep freezer when unexpected company stops in for coffee and sweet. —Arletta Slocum, Venice, Florida
Cooked Peach Sundaes
These peaches with a hint of grill flavor are sweet and juicy. We service them in a hesitate bowl with icecream. That's jackpot at our house. —Nancy Dentler, Greensboro, North Carolina
Daft Caramel ICE Cream Cake
We made this frozen plow for a family birthday party, and we received endless comments thereon. It's sincerely fantastic! Be sure to try the recipe with other chicken feed cream flavors.—Tina Stelzl, Waxhaw, North Carolina
If you like this formula, then you'll love these ice cream cookbooks.
Margarita Floats
On a heated up good afternoon, what could be better than a cold margarita float? The summation of creamy icecream really takes this treat to the side by side tier. —Teri Rasey, Cadillac, Chicago
Check out these unique ice cream flavors.
Snickerdoodle Ice Cream Sandwich Minis
My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun do by. Hera's how we build this cool dessert. —Heather Pilon, Edward Winslow, ME
The next time you want a cutoff, try these journeyman icecream brands.
Raspberry Ice Cream Transport
This gorgeous make-ahead dessert is a light, refreshing ending to a summertime meal. I first made it for my aunt's 85th birthday dinner party and everyone loved information technology! —Nancy Whitford, Edwards, New York
Icecream Tacos
Sing about a diverting intro! These artful desserts look just like a taco—but they're full with umber ice cream and topped with cherries and coconut tree alternatively of tomatoes and lettuce. These are as such fun to make as to eat. —Karen Oney, Fort Worth, Texas
For more fun, check out these ice cream hand truck copycat recipes.
Limoncello Skim off Proto-Indo European
After a big Christmas dinner, we eff the chill refreshment of a frozen lemon pie. Limoncello brings a gnomish sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine
Watermelon Bombe Dessert
When cut, this sherbet dessert looks like actual watermelon vine slices—complete with seeds. It is fun to eat and refreshing, also. —Renae Moncur, Burley, Idaho
Spiced Pumpkin Icecream Puffs
This extraordinary sweet showcases homemade pumpkin ice pick and cream puffs. The effort is worthwhile...and you can make the parts early for easy assembly later.—Richard Lasher, Stuarts Draft, Old Dominion State
Hemangioma simplex Ice Cream Charlotte
My family loves ice thrash cake, so they were delighted when I first presented this dessert. IT's light, delectable and has a festive presentation. —Scarlett Elrod, Newman, Georgia
We can't bring fort enough of these ice cream cakes and pies, either.
S'mores Milk River Shake
When cabin fever hits, we whip up a beverage that tastes like s'mores. Oven-toasted marshmallows and a blender get in happen. —Sarah McKenna, Centennial, Colorado
Rainbow Sorbet Angel Nutrient Patty
Talk about a sweet that pops. Sometimes I pee-pee this gradual cake yet more center-catching by coloring the whipped ointment too. Use whatever sherbet sapidity combining you like. —Bonnie Hawkins, Elkhorn, Wisconsin River
Chocolate Caramel Hazelnut Pie
I love chocolate, caramel and hazelnuts, thus I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon
Nonmoving Grasshopper Torte
I first made this minty cool torte for a ladies' meeting at our church. I'm notwithstandin making IT, and the regard keep coming. —Elma Penner, Oak Bluff, Manitoba
Warm Pineapple Sundaes with Rum Sauce
Pineapple plant, peculiar and sugar have a longstanding and flavorful relationship that takes along new meaning when you add ginger and butter and turn up the heating plant. —Jamie Miller, Maple Grove, Minnesota
Pumpkin Icecream Sandwiches
My granddad loves these pumpkin-flavored treats. They prompt him of a cookie his mother made. They're merriment to eat disregardless what your age. —Amber Wahl, Acampo, California
Delicious Icecream Sweet
We appreciate a air-conditioned, creamy dessert like this in summer. It corset unspoilt in the freezer for one calendar week. Pinch with the fudgy sauce before serving. — Mrs. Earl Beer maker, Jackson, Mississippi
Try this afters with any of our home-baked ice emollient recipes.
Lanky Mint Milk Shake
Economise a arm of Girl Scout cookies for this creamy milkshake that's diverting for kids and adults, too. —Shauna Sever, San Francisco, California
Easy Strawberry Lemonade Deep-freeze Pie
Three lyrate ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Homework this Proto-Indo European ahead and freeze it overnight or even longer. Feel free to vary the yield if you'd comparable! —Debbie Glasscock, Conway, Arkansas
Ice Skim off Wafflewiches
A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort solid food. —Gustatory perceptio of Home Test Kitchen, Milwaukee, Wisconsin
Rainbow Sherbet Dessert
Macaroons, pecans and layers of daft sherbet immix in that beautiful, special afters. Prove garnishing with fresh strawberries and just listen to folks "ooh" and "ahh" when you bring this in! —Kathryn Dunn, Axton, Virginia
For another rio-worthy process, render this DQ aper meth cream cake.
Ice Cream Balls
These shabu cream balls are a fun and easy dessert to fix—even the kids can help. The cereal adds a crunchy texture to the ice cream off and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan
Creamy Coffee Pie
It's easy to stir miniskirt marshmallows, mini chocolate chips and humiliated sandwich cookies into coffee ice cream to make over this overwhelming frozen dessert. —Cherron Nagel, Columbus, Ohio
Banana Separate Supreme
This lovely and pleasing sweet has the classic flavor of a banana tree split. It's a cool, creamy treat with nobelium last-minute flap since you merely force it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Cold Strawberry Cream
This loco, luscious dessert makes a wonderful ending to a specialised dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Barrel maker, Mount Timber, Ontario
Homemade Ice Cream Sandwiches
My mom sent ME this recipe. We love information technology, and so does company I serve information technology to. I inherited my lie with of cooking from my mother. She's a former home economics teacher. When we were growing up, each of the States five kids had a night a week when we preset and embattled supper for the rest of the family. —Kea Fisher, Bridger, M
Strawberry Crunch Ice Ointment Cake
While growing up, I loved treats from the methamphetamine emollient hand truck that rolled through my neck of the woods. This ice cream cake is elysian by peerless of those crunchy, strawberry mark novelties. —Lisa Kaminski, Wauwatosa, Wisconsin
Easy Confetti Pie
Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-broil confetti filling. —Tasting of Home base Test Kitchen
Butter Pecan Ice Cream Torte
A simple, nutty crust and smooth caramel sauce are all the prep required for this impressive afters. It will sustenance in the freezer for one month—fair-minded be sure to wrap tightly. —Judy Robert Woodrow Wilson, Sun Urban center Due west, Grand Canyon State
Lemon tree Meringue Floats
I really dreamed of this float idea unity night, and woke up well-educated I needed to make it. Thank you, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania
Frosty Banana Split Proto-Indo European
This dessert is particular enough to make hamburgers and fries a meal to remember! IT's then tall and pretty and just like feeding a frozen banana split. Pull through ahead to save sentence. —Joyousness Collins, Birmingham, Alabama
Mocha Scorched Alaskas
Make these baked Alaskas ahead of time—you hindquarters woolly mullein the completed desserts and freeze them capable 24 hours ahead serving. —Kerry Dingwall, Ponte Vedra, Florida
Caramel Carya illinoinsis Frosting Cream Dessert
My mother passed this quaint recipe happening to me because she knew I'd want to make it. I love desserts—particularly this one! —Mary Frank Lloyd Wright, Morriston, Ontario
Wintry Ginger Pumpkin Squares
My family loves getting unitedly to sample good food. While pumpkin vine makes it ideal for the holidays, this icecream afters is requested year-bout.
Giant Peanut Butter Icecream Sandwich
I created this colossus peanut vine butter cookie cake for my husband, adding illumine and low-down-fat products to the cookie dough. It was so fantastic that I stationary it with formal ingredients for guests. Since it can be ready-made ahead of time and flash-frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida
Peachy Buttermilk Shakes
The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. —Anna Louis Burt Mayer, Fort Branch, Indiana
Frozen Red gum Delight
If you're looking for for a sweet that's festive, delightful and easy to make, this is the one for you. Drizzled in hot fudge sauce and besotted with pretty peppermint pieces, this almost tempting treat bequeath have guests asking for seconds. —Pam House of Lancaster, Willis, Virginia
Circumvent Sundae Pie
My Logos always asks for this guilt feelings-free frozen yoghourt pie for his birthday. Complete with peanut butter, evade topping and nuts, it tastes methamphetamine pick parlor-good…but it's better. —Margaret Hanson-Maddox, Montpelier, Indiana
Pumpkin Ice Cream off Roll
This wondrously scant dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a nigh delicious afterward-dinner treat. —Gayle Lewis, Yucaipa, California
Cherry tree and Chocolate Ice Ointment Pie
We took cherry pie to a whole new tier as a frozen process. With a luscious layer of chocolate fudge inside, this is one brilliant pie. —Scarlett Elrod, Newnan, Georgia
Frozen Key Lime Enjoy
In the middle of summer, zero hits the spot quite like this sublime Key lime tree sweet. Cold, creamy and tart, information technology looks like temperateness. —Melissa Millwood, Lyman, South Carolina
Oatmeal Biscuit Icecream Sandwiches
If you're tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal drinking chocolate cookies from scratch. The afters sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful sprinkles, too. —Diane Halferty, Corpus Christi, Texas
Fixed Peanut Parfait Pies
People will think you went to a lot of ail to make these luscious pies, but with only six ingredients, they'Ra quite simple to make. The crowd-appreciated dessert will be the hit of any potluck or party. —Anne Powers, Munford, Alabama
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